| By-Products | Livestock | |
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| Note: Meat charts are from the "Alberta Bison Association" | |
| Buffalo Steaks | Call for Current Prices | |
| Tenderloin (Filet Mignon) | ||
| T-Bone | ||
| Rib Eye | ||
| Sirloin Tip | ||
| Top Sirloin | ||
| Top Round | ||
| Other Cuts of Meats |
Call for Current Prices |
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| Burger | ||
| Meaty Soup Bones | ||
| Short Ribs | ||
| Stew Meat | ||
| Chuck Pot Roast | ||
| Rolled Rump Roast | ||
| Shoulder Arm Roast (lean) | ||
| Sirloin Tip Roast | ||
| Cross Rib Roast | ||
| Stir Fry |
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To Order: Call (509) 968-9399 or |
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Hides, skulls, horns, bones and hooves. |
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Contact us for prices and availability. |
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To Order: Call (509) 968-9399 or |
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Limited amount of calves and yearlings for sale. Contact us for current prices and availability. |
